Day of Innovation Projects by Som-Inn Port members

Continuing with the calendar of activities programmed in the Cycle of Open Innovation 2021, we have celebrated the Day of…
READ MORE

SOM-INN PORT at TECH Barcelona: The centre of Barcelona’s technological ecosystem

SOM- INN PORT visited TECH Barcelona on 28th October. Tech Barcelona is a private, independent, non-profit association that structures and…
READ MORE

Innovation Agents: Interview with Eduardo Sañudo, General Manager of Vopak Terquimsa, S.A.

Continuing with the initiative "Innovation agents interviews" with the aim of inspiring the innovation ecosystem of the Port of Tarragona…
READ MORE

Inspiring lecture: “How to create innovative ecosystems capable of attracting talent” by Iolanda Triviño collaborating with Miquel Barceló

Following the calendar of activities scheduled in the Cycle of Open Innovation 2021 of Som-Inn Port, Innovation Ecosystem of the…
READ MORE

Innovation learnings: Interview with Marc Centellas, innovation manager at Gebro Pharma

We continue to inspire the ecosystem through good innovation practices applied to other organizations.  Today we invite  Marc Centellas,Senior Innovation…
READ MORE

REDESSA and VIRTUAM 360º join SOM-INN PORT

Recently, REDESSA and VIRTUAM360º expressed their willingness to become members of SOM-INN PORT by formalising their adhesion to the Open…
READ MORE

Este sitio web utiliza cookies para asegurarse de que obtenga la mejor experiencia en nuestro sitio web. <span style="margin-left:10px"><a style="margin-right: 20px;"href="https://www.porttarragona.cat/es/otras-informaciones/nota-legal#politica-cookies">Política de Cookies </a><a href="https://www.porttarragona.cat/es/otras-informaciones/nota-legal#politica-privacidad">Info RGPDUE</a></span> .

Los ajustes de cookies de esta web están configurados para "permitir cookies" y así ofrecerte la mejor experiencia de navegación posible. Si sigues utilizando esta web sin cambiar tus ajustes de cookies o haces clic en "Aceptar" estarás dando tu consentimiento a esto.

Cerrar